PDF; Feijão (Phaseolus vulgaris)

Feijão (Phaseolus vulgaris)

LINHAGENS DE FEIJÃO (Phaseolus vulgaris L ): COMPOSIÇÃO

LINHAGENS DE FEIJÃO (Phaseolus vulgaris L.): COMPOSIÇÃO QUÍMICA E DIGESTIBILIDADE PROTÉICA Bean (Phaseolus vulgaris L.) lines: chemical composition and protein digestibility Fabrício Rivelli Mesquita1, Angelita Duarte Corrêa2, Celeste Maria Patto de Abreu2, Rafaella Araújo Zambaldi Lima3, Angela de Fátima Barbosa Abreu4 RESUMO

Phaseolus vulgaris

Phaseolus vulgaris, also known as the common bean, green bean and French bean, among other names, is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit (both commonly called beans).The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed ...

(PDF) Phaseolus vulgaris Linn : Botany, medicinal uses

Phaseolus, a member of the legume subtribe, Phaseolinae, is an economically important genus comprising of several food crop species such as Phaseolus vulgaris (the red kidney bean), P. lunatus ...

Talk:Phaseolus vulgaris

Phaseolus vulgaris 'Tongue of Fire' was nominated for deletion. The discussion was closed on 14 June 2016 with a consensus to merge.Its contents were merged into Phaseolus vulgaris.The original page is now a redirect to this page. For the contribution history and old versions of the redirected article, please see its history; for its talk page, see here.

(PDF) Phaseolus vulgaris Lectins: A Systematic Review of

Phaseolus vulgaris Lectins: A Systematic Review of Characteristics and Health Implications Article (PDF Available) in Critical reviews in food science and nutrition 58(1) · October 2015 with ...